Visitors to our boutique Edgartown hotels seek the quintessential Martha's Vineyard experiences: sunshine, pristine beaches, and the freshest seafood. The island, renowned for its rich bounty of seafood, offers an ideal environment for oysters, flourishing in the cool surrounding waters. Oysters served on the half shell against a backdrop of the ocean are a favorite among guests. Luckily, Martha's Vineyard boasts numerous spots to savor oysters, from trendy oyster bars to engaging tour companies that provide a deeper dive into the local aquaculture. Whether you're dining seaside or embarking on an oyster-tasting adventure, the island's offerings ensure a memorable culinary experience.
The Edgartown Seafood Market | 138 Cooke St, Edgartown | (508) 627-3791
When it comes to fresh oysters, The Edgartown Seafood Market is a local favorite. Known for its wide selection of seafood, this market offers oysters harvested from the Vineyard Sound's local waters. Whether you enjoy them raw on the half shell or freshly shucked and served with a zesty mignonette, the Edgartown Seafood Market is sure to impress.
The Wharf Pub| 3 Main St, Edgartown | (508) 627-9966
Since 2004, the Coogan family has owned and operated The Wharf Pub, a beloved Edgartown mainstay situated at the end of Main Street. Inspired by the Red Sox World Series win, The Wharf has become a hub for both locals and visitors, offering a lively mix of local seafood, live music, and sports viewing. Open every day throughout the year, the restaurant boasts a family-friendly atmosphere in the main dining area, while "The Pub" offers a classic, wood-paneled bar experience with 12 beers on tap, perfect for enjoying a game or a casual meet-up with friends. For those looking for nightlife, The Back Bar presents live music, DJs, and dance parties. Whether you're in for a quick lunch, a family dinner, or a lively evening out, The Wharf's diverse menu, including a live lobster tank, promises something for every taste.
L'etoile Restaurant | 22 North Water St, Edgartown | (508) 627-5187
L'étoile Restaurant, a chef-owned gem that shares a building with The Coco, offers guests an exquisite culinary experience that celebrates the island's richest bounty—its seafood with a menu that skillfully incorporates the freshest local ingredients.
Specializing in native flavors and seasonally-driven dishes, l'étoile shines a spotlight on the island's renowned shellfish, particularly oysters. Our favorite? The chilled Katama Bay "Little Minnow" oysters served in two delightful styles: dressed with a zesty pomegranate mignonette or a creamy yuzu-limoncello and preserved lemon. These offerings not only highlight the unique tastes of Martha's Vineyard but also provide our guests with an authentic taste of the island's aquatic treasures.
Cottage City Oyster Farm | Oak Bluffs | (508) 299-7745
This oyster farm run by two friends offers the freshest way to enjoy oysters in Oak Bluffs. Take a tour of the oyster farm and enjoy freshly shucked oysters right next to where they're grown. Tours are offered as private tours for up to five people or as public sunset tours, On both, you'll learn about the oyster farming operation and eat oysters fresh off the farm. Tours are BYOB, and the oyster company provides water, lemons, cocktail sauce, and shucking knives. This tour is a unique way to enjoy oysters on Martha's Vineyard!